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Spicy Grilled Shrimp

Serves 6 Portions of Spicy Grilled Shrimp

Prep Time: 15 minutes

Refrigerate: 2 hours

Cook Time: 5-6 minutes

Ingredients:

• 1/2 cup olive oil
• 2 tablespoons Louisiana hot sauce
• 1/2 bunch Italian parsley, chopped
• 2 cloves garlic, minced fine
• 1 lemon, juiced
• 1 tablespoon ketchup
• 1/2 tsp cayenne pepper
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 pounds large shrimp, peeled and deveined (un-peeled is ok, but takes more work to eat)
• bamboo skewers, soaked overnight in water

Preparation:

In a mixing bowl, whisk together the olive oil, hot sauce, parsley, garlic, lemon juice, ketchup, cayenne, salt, and black pepper.

Place the shrimp in a large zip lock plastic bag, and pour in the marinade. Seal and refrigerate for 2 hours.

Remove shrimp from marinade and skewer on pre-soaked skewers.

Grill shrimp (medium hot) for about 3 minutes per side, or until cooked. Serve hot or cold.