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Scallop Kabobs

Makes 8 skewers

Prep Time: 15 minutes

Cook Time: 7 minutes (approx.)

Ingredients:

• 12 Ounces fresh or frozen sea scallops (Thaw scallops if frozen)
• 16 Cherry tomatoes
• 1 Medium yellow summer squash
• 3 Tablespoons bottled sesame-ginger stir-fry sauce

Preparation:

Cut summer squash in half lengthwise and cut into 1/2 inch slices.

Rinse scallops and pat dry with paper towels

Thread scallops, tomatoes and squash pieces onto 8 skewers

Place on hot grill and cook for 5 to 8 minutes or until scallops turn opaque, turning once and brushing frequently with stir-fry sauce