Spring is here, summer is coming, and it is time to have friends over to enjoy the day in your backyard. If you are looking for something new and interesting to serve at your party, this is for you. Try this recipe for Spicy BBQ Grilled Shrimp, it takes very little time to prepare, and will leave your guests wanting more.
In the last couple of articles we talked about the choice of ground beef for your burgers. A little boring but important for a great tasting burger. Now it is time to get to the bbq grill.
The problem that many people have with portable barbecue grills is that it is very hard to get them to maintain a good temperature for what you are barbecuing or grilling and they don’t create that heat evenly over the entire grilling surface.
If your grilled burgers seem to taste a little dull this series of articles may give you some ideas you can use to help you create those delicious gourmet grilled burgers that you want. In the previous post we covered selecting the right type of ground beef for your barbeque hamburgers.
Now that you have chosen the type of ground beef (probably good old ground chuck) with the right amount of fattiness (around 20%) you need to decide on the quality of the meat you want.
Want to serve up great tasting food at your next BBQ get together but your burgers always seem to be rather tasteless or dry. Don’t despair, here are some general guidelines to help make your next barbecue burger a flavorful success.
To build a good house you have to start with a good foundation, no doubt about that.